Saturday, June 16, 2012

Cook Islands Bread from Room 2


On Friday the 8th of June 2012, Room 2 made bread as part of our Guided Inquiry Learning - Learning to appreciate cultural diversity within New Zealand. The purpose was for children to learn about how the bread made in the Cook Islands and compare it to the bread made in New Zealand.
First we mix the ingredients together in a bowl. Then we made round balls and put them on the tray. After that, we put the tray in the oven for about twenty minutes. I took my bread home and shared with my family. It was really yummy. 

From everyone in Room 2

Friday, June 1, 2012

Poetry Recital

We learn, create and share our learning everyday in class. But on Tuesday, we shared poems that we learned in class with the rest of our sch...