On Friday the 8th of June 2012, Room 2 made bread as part
of our Guided Inquiry Learning - Learning to appreciate cultural diversity within New Zealand. The purpose was for children to learn about how the
bread made in the Cook Islands and compare it to the bread made in New Zealand.
First we mix the ingredients together in a bowl. Then we made round balls and put them on the tray. After that, we put the tray in the oven for about twenty minutes. I took my bread home and shared with my family. It was really yummy. From everyone in Room 2